School Meals

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Treamis provides snacks, breakfast & hot lunch for students from grades 1-11 with the objective of helping working parents and saving them the trouble of packing their children’s food early in the morning. Children benefit from the experience of eating with others, developing a taste for different foods, and gaining knowledge to make the right food choices.   Treamis kitchen provides the highest quality of ingredients available, ensures that the meals are balanced and items are cooked hygienically. For the current semester, breakfast and lunch are offered to students from grades 1-11 from the following menu developed by food committee comprised of faculty and students.

Breakfast		Lunch
Bread, Butter & Jam/Jelly SERVED WITH		Aloo Paneer Paratha (wheat flour bread stuffed with potato and cheese), Curd, Pickle and Cut fruits, Rice and Sambar (Vegetable stew made with tamarind and lentils).
Cold cereal OR		Vegetable Fried Rice, Raita (chopped cucumber mixed with yogurt and spice) Vegetable Kurma, Rice and Sambar, Chocolate Cake.
ANY OF THE FOLLOWING DAILY SPECIALS Noodles (Maggi with vegetables) or Poha (Flattened rice with vegetables), Fruit juice		Macaroni and Cheese, Vegetable salad, Rice & Sambar, Fruit Juice
Idly, Vada and Sambar (gravy made of lentil, tamarind, coconut and vegetables)		Salad, Vegetable Noodles, Vegetable Soup, Rice and Sambar, Banana, Lassi (Yogurt)
Vermicilli Upma		Chola Batura (fried bread with garbanzo beans), Vegetable Salad - Thai style, Rice and Sambar, Fruit Juice
Dosa (thin pancake made from rice and black lentils)		Spaghetti with Breadstick, Sprouts with dressing, Rice and Sambar, Kheer (Rice Pudding)
Poori Kurma		Veg. Burger and Fries, Cut vegetables (cucumber, baby carrot, celery) with dip, Rice and Sambar, Fruit salad
Onion Uttapam or Tomato Omlette