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School Meals
Treamis provides snacks, breakfast & hot lunch for students from grades 1-11 with the objective of helping working parents and saving them the trouble of packing their children’s food early in the morning.
Children benefit from the experience of eating with others, developing a taste for different foods, and gaining knowledge to make the right food choices.
Treamis kitchen provides the highest quality of ingredients available, ensures that the meals are balanced and items are cooked hygienically. For the current semester, breakfast and lunch are offered to students from grades 1-11 from the following menu developed by food committee comprised of faculty and students.
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Breakfast
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Lunch
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Bread, Butter & Jam/Jelly SERVED WITH
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Aloo Paneer Paratha (wheat flour bread stuffed with potato and cheese), Curd, Pickle and Cut fruits
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Vegetable Fried Rice, Raita (chopped cucumber mixed with yogurt and spice) Vegetable Kurma, Chocolate Cake.
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ANY OF THE FOLLOWING DAILY SPECIALS Noodles or Poha (made from flattened rice) with vegetables, Fruit juice
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Macaroni and Cheese, Vegetable salad, Fruit Juice
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Idly, Vada and Sambar (gravy made of lentil, tamarind, coconut and vegetables)
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Salad, Vegetable Noodles, Vegetable Soup, Banana, Lassi (Yogurt)
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Chola Batura (fried bread with garbanzo beans),
Vegetable Salad - Thai style, Fruit Juice
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Dosa (thin pancake made from rice and black lentils)
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Spaghetti with Breadstick, Sprouts with dressing, Kheer (Rice Pudding)
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Veg. Burger and Fries, Cut vegetables (cucumber, baby carrot, celery) with dip, Fruit salad
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Onion Uttapam or Tomato Omlette
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In addition to above meals, the residence hall students are served with health drink in the morning and tea time refreshments and dinner from the following menu.
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Tea Time Refreshments
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Dinner
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Consists of one item from each of the following categories
Snacks
Potato bonda
Dahi vada
Bhel Puri
Kachori
Spring Rolls
Bhajji
Cutlet
Samosa (potato coated with gram flour)
Fryums
Muffins
Drinks
Varieties of fruit juice
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Consists of one item from each of the following categories
Bread
Roti, Naan, Parota
Dhal (Baked Lentils)
Tomato, Methi (Fenugreek), Cabbage, Plain Dhal
Sabzi (Vegetables)
Malai Kofta (vegetable balls in thick sauce), Bhindi (Okra), Baigon (Egg plant), Paalak Paneer (Spinach), Navratan Kurma (Mixed Vegetables), Sambar
Rice
Plain Rice, Vegetable Fried Rice
Yogurt
Desert
Fruit Salad, Ice cream (Sundays)
Once a week: Chocolate Souffle, Jamoon, Payasam
Holidays: Relevant to fesivals such as Pumpkin Cake, Sweet Potato Pie, Shirkhurma (Vermicelli & Milk), Sweet Kadubu, Shrikhand (Strained yogurt), Jalebi, Holige, etc.
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Treamis World School, near Electronics City, Hulimangala Post, Bangalore South 562106, Tel: +91 (80) 2780 3006/ +91 99723 99046, info@treamis.org
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